Red Bean Gumbo as we say here in south Louisiana, is a delicious St. James Parish specialty!
We are looking far and wide for the Poche Plantation Red Bean Gumbo King (or Queen!).
So get that pot ready and head on over this October for a good cook-off!
If you have questions or want to volunteer, email coordinator Larry Roussel at [email protected]
Poche Plantation Arts & Crafts 2018
Second Annual Red Bean Gumbo Cook Off
Sunday, October 21, 2018
6554 LA 44 ~ Convent, LA 70723
Cooks, please note: Blue Runner Foods will donate 3 gallons of their signature cream style red beans to each cooking team. Veron’s Supermarket will donate 5 pounds of Veron’s Supermarket large andouille to each cooking team. The Louisiana Egg Commission will donate 2 & 1/2 dozen eggs to each cooking team.
A representative from each cooking team will be allowed to pick up their Blue Runner red beans, Veron’s Supermarket large andouille and LA Egg Commission eggs at Poche Plantation’s Restaurant from 9 AM till 5 PM anytime during the week of October 16th. Please call 225 417 8110 or e-mail Uncle Larry Roussel at [email protected] to make arrangements to pick up your supplies.
All cooking teams will be required to furnish the rest of their ingredients.
Rules and Regulations
NO ALCOHOLIC BEVERAGES ARE ALLOWED TO BE BROUGHT ONTO THE FESTIVAL GROUNDS. Cooks and their assistants can purchase adult beverages from the beverage booth on the property of Poche Plantation.
Thanks for supporting Poche Plantation’s Charity Arts & Crafts Show.